Senior Sous Chef - Fidelity

Company: Bon Appetit
Location: Boston
Posted on: February 17, 2026

Job Description:

Job Description Job Description Salary: $80,000 - $90,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary The Senior Sous Chef supports the day-to-day culinary operations of a high-volume, fast-paced business and industry account with five dining outlets. Working closely with the Executive Chef, this role assists with menu development, food production, catering execution, and the supervision of culinary staff, while ensuring that quality, consistency, food safety, and cost-control standards are met. The position is primarily Monday through Friday from 6:00 AM to 4:00 PM, with weekends as needed, and plays a key role in supporting new culinary programs and initiatives. Key Responsibilities • Support the Executive Chef in overseeing daily kitchen operations and culinary staff • Assist with menu planning, food production, and catering execution • Maintain food quality, presentation, sanitation, and safety standards • Assist with ordering, inventory management, and cost controls • Support training and development of hourly culinary associates • Help implement new culinary programs and initiatives Qualifications • Culinary degree or certificate with relevant professional experience • Progressive culinary or kitchen management experience • Catering experience preferred • Experience in high volume, complex foodservice operations strongly preferred • Institutional or batch cooking experience a plus • Strong knowledge of food quality, production, sanitation, presentation, and cost controls • Proficient in Microsoft Word, Excel, PowerPoint, Outlook, and email systems • ServSafe certification preferred • Must obtain and maintain required property access clearance, including a rigorous background and fingerprinting process • Bilingual preferred but not required Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story Associates at Bon Appetit are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass -usa.com/wp- content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. Req ID: 1502366 Bon Appetit Tyler Justus

Keywords: Bon Appetit, North Attleborough , Senior Sous Chef - Fidelity, Hospitality & Tourism , Boston, Massachusetts